Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

By Jonathan Maze on Apr. 10, 2024

The Bottom Line: As thriving fast-food sandwich chain Jersey Mike’s ponders a potential $8 billion sale, it’s worth comparing the brand to a long-vanquished rival: Quiznos. The difference is unit economics.

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The story behind the fast-growing minigolf concept Puttshack

By Jonathan Maze on Apr. 10, 2024

A Deeper Dive: Joe Vrankin, CEO of the eatertainment chain, joins the Restaurant Business podcast to discuss the company’s growth, its menu and high-tech minigolf.

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Papa Johns, eager for more unit growth, inks a 50-unit development deal

By Jonathan Maze on Apr. 10, 2024

The Bajco Group will open 50 restaurants in the Midwest, Arizona, Pennsylvania and Florida, as the pizza chain works to increase domestic development.

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Indiana files an administrative complaint against I Heart Mac and Cheese

By Jonathan Maze on Apr. 10, 2024

The state, which has already told the company to stop selling franchises, is accusing the fast-casual chain of violating state franchise law.

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Restaurant menu prices show signs of easing

By Jonathan Maze on Apr. 10, 2024

Prices at restaurants increased slower than the overall rate of inflation in March. But they still increased faster than they did at the grocery store.

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Teens cut back on their spending

By Jonathan Maze on Apr. 09, 2024

But Chick-fil-A and Starbucks remain their favorite restaurants, according to the latest Piper Sandler Taking Stock With Teens Survey.

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Here's why more major franchisors are buying up some franchisees

By Jonathan Maze on Apr. 08, 2024

The Bottom Line: McDonald’s purchase of its Israeli market, following Burger King’s acquisition of Carrols, shows brands are more willing now to take over some restaurants.

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Fast-food chains will have to think creatively to get back their lost traffic

By Jonathan Maze on Apr. 05, 2024

The Bottom Line: Customers are opting to stay home rather than dine out. With costs still elevated, brands will have to think differently to get them back.

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