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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Jersey Mike's Hoyt Jones on the shifting sandwich landscape

 By Jonathan Maze on Aug. 29, 2018

Also on this week's episode of RB's podcast, "A Deeper Dive": Should Dunkin’ Donuts get rid of the "Donuts?"

Financing

Papa John’s fires back at John Schnatter

 By Jonathan Maze on Aug. 29, 2018

The chain’s board says that Schnatter began undermining management after the company said it wanted to change its advertising.

Financing

Mini-IPO companies find little love on Wall Street

By Jonathan Maze on Aug. 28, 2018

Fat Brands and iPic Entertainment have both struggled to create investor enthusiasm, says RB’s The Bottom Line.

Financing

Chipotle adds nationwide delivery

By Jonathan Maze on Aug. 28, 2018

The burrito chain now lets customers order delivery from its app, with provider DoorDash.

Financing

Mild hurricane season could be good for restaurants

By Jonathan Maze on Aug. 27, 2018

Despite Hurricane Lane, few Atlantic storms means the next three months will be a sales roller coaster, says RB’s The Bottom Line.

Financing

Technomic: Sales improve in July

By Jonathan Maze on Aug. 27, 2018

Restaurant chains improved sales and traffic, led by quick-service and fast-casual concepts.

Financing

John Schnatter says he recommended Papa John’s CEO be fired in June

By Jonathan Maze on Aug. 27, 2018

The chain’s founder told franchisees that there is “detailed evidence of sexual misconduct” by the company’s top executives.

Financing

Muscle Maker Grill faces lawsuits over closed locations

By Jonathan Maze on Aug. 27, 2018

The fast-casual health food franchise has been closing restaurants since its failed IPO.

Financing

Papa John’s making a push to improve its diversity

By Jonathan Maze on Aug. 24, 2018

The embattled pizza chain wants a more diverse executive team and plans a minority-owned franchise development program.

Financing

Former Naf Naf executives look for the next big thing

By Jonathan Maze on Aug. 23, 2018

David Sloan, Franklin Wiener create a restaurant incubator, Venture Kitchen, and invest in Blackwood BBQ.

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