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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


October brings restaurants some sales relief

Traffic still declined, but by the slightest amount in more than a year, according to the latest snapshot from researcher TDn2K.


Canadian combo: Pinkberry owner buys Imvescor

MTY Food Group will buy another chain operator; the combined company will have 75 restaurant brands.

The chain, which has just passed the 300-store mark, says the money will go toward expansion this year.

ABDD Capital acquired the locations in Louisville, Ky.

The burger chain added more locations in 2017 than it had since 2004.

Many initiatives could make things more complex, but it isn’t hurting the brand yet, says RB's The Bottom Line.

Customer retention for delivery orders is easily besting meal kit services, says RB’s The Bottom Line.

Pizza Fusion sources locally in eight states (and counting). How they tamed a logistical monster.

Over 100 years ago, when Restaurant Business magazine was founded as Soda Fountain News, signature soft drinks were the only kind around. Back then, the “soda jerk” was a carbonated confection artist similar to today’s coffeehouse baristas. They juggled jugs of syrups and jerked the handle (and thus the term) of the fountain to dispense soda water, mixing up “phosphates” right in the glass.

77 percent of beef eaten out of the home is in the form of hamburgers and cheeseburgers, according to the National Cattlemen’s Beef Association.

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