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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Is Spyce the future of the restaurant business?

 By Jonathan Maze on Sep. 10, 2018

RB’s The Bottom Line takes a look at how four MIT grads are changing the restaurant business.

Financing

Ruby’s Diner files for bankruptcy protection

 By Jonathan Maze on Sep. 07, 2018

Weak sales, failed refranchising and costs from a gift card program all contributed to the chain’s financial struggles.

Financing

Robotic restaurant Spyce gets $21M

By Jonathan Maze on Sep. 07, 2018

Investors include numerous chefs providing funds to help the concept open locations on the East Coast.

Financing

Papa John’s could face a lot more store closures

By Jonathan Maze on Sep. 07, 2018

An analyst says the company’s sales keep falling, which could lead to more operator challenges, says RB’s The Bottom Line.

Financing

5 statistics that show McDonald's dominance

By Jonathan Maze on Sep. 07, 2018

Despite shrinking its unit count in the past couple of years, McDonald's has maintained its status as top dog.

Financing

Jollibee to invest $12.4M in Rick Bayless fast casual Tortas Frontera

By Heather Lalley on Sep. 07, 2018

The largest foodservice operator in the Philippines, which recently acquired Smashburger, plans to grow the Tortas Frontera Mexican sandwich chain.

Financing

A Dunkin’ Brands sale would be really expensive

By Jonathan Maze on Sep. 06, 2018

Investors have speculated that JAB would buy the company, but it would likely require a record price, says RB’s The Bottom Line.

Financing

Black Box: August same-store sales best in 3 years

By Jonathan Maze on Sep. 06, 2018

But comparisons were easy and traffic remains down despite an improving economy.

Financing

Mike Isabella Concepts declares bankruptcy

By Jonathan Maze on Sep. 06, 2018

The celebrity chef says publicity over a sexual harassment lawsuit led to a sales decline and lost development deals.

Financing

First Watch’s Chris Tomasso on breakfast business growth

By Jonathan Maze on Sep. 05, 2018

In this episode of RB's podcast, “A Deeper Dive,” the new CEO of the fast-growing chain talks about its keys to success.

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