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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Round Table Pizza changes hands

 By Peter Romeo on Sep. 15, 2017

The 50-year-old chain will now be a sister concept to Hot Dog on a Stick and Pretzelmaker.

Financing

Noodles posts $8.3M loss for Q3

 By Restaurant Business Staff on Nov. 09, 2017

The deficit marks an improvement from the year-ago quarter, when the fast-casual operation lost $9.8 million.

Financing

Arby’s taking its meats to Egypt

By Jonathan Maze on Dec. 12, 2017

A 50-unit development agreement should help the chain continue its big international push.

Financing

Snap Kitchen gets $16M investment

By Heather Lalley on Jan. 09, 2018

The cash influx comes on the heels of recent store closures.

Financing

McDonald's quiet shrinkage

By Jonathan Maze on Feb. 02, 2018

The burger giant has closed more than 300 locations the past three years, says RB's The Bottom Line. Will it grow again?

Financing

Investor wants Outback Steakhouse owner to spin off other brands

By Jonathan Maze on Feb. 21, 2018

Barington Capital is pushing Bloomin' Brands to spin off Carrabba's, Fleming's and Bonefish Grill.

Financing

Del Taco comps up for the 17th consecutive quarter

By Patricia Cobe on Mar. 16, 2018

The chain attributes part of its success to the addition of queso blanco to its menu.

Financing

Technomic: Fast casual will continue to lead industry growth

By Jonathan Maze on Apr. 17, 2018

But even in weak sectors, restaurants with the right combination of factors can win market share.

Financing

20 top full-service chains in satisfaction and sales

By Restaurant Business Staff on Aug. 23, 2017

When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.

Financing

The healthy pantry

By Restaurant Business Staff on Mar. 12, 2006

Consumers anticipate the demand for healthier eating to increase over the next two years, according to proprietary health and wellness research conducted in 2004-05 for Campbell Soup Company, Campbell Foodservice.

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