Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Buying bankruptcies

By Dana Tanyeri on Sep. 01, 2011

“Vulture investing” can be a profitable path to growth. With bankruptcy filings occurring at a steady clip, one company’s distress is another’s opportunity.

Financing

A fresh take on breakfast

By Patricia Cobe on Apr. 01, 2012

Aside from the standard glass of juice or fruit cup, most chain menus don’t offer a whole lot of produce at breakfast.

Financing

Starbucks' Schultz calls on industry to be more responsible

By Sam Smith on May 20, 2013

Starbucks chief Howard Schultz called on restaurateurs who packed his keynote address at the National Restaurant Association to take greater responsibility.

Financing

Cautious consumers point to modest growth in ’14 and ’15, Technomic says

By Kelly Killian on Jun. 20, 2014

In its annual state of the industry forecast, Technomic is predicting moderate growth in 2014 and 2015—mostly in limited-service restaurants.

Financing

Capitalizing on private equity: 6 things investors look for

By Peter Romeo on May 19, 2015

A conference-within-a-conference offered a portrait of the restaurant companies that draw funding from private-equity firms.

Financing

4 ways to keep recycling costs in check

By Steve Brooks on Dec. 17, 2015

Some cost factors are beyond operator control. What they can control are their own operations. Here, some of their tips to avoid wasting money on waste.

Financing