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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Partnering smart for delivery

 By Jackson Lewis on Feb. 14, 2017

With the growing number of options available—and the pressure to add delivery mounting—preparation for a delivery partnership is key. That means asking questions.

Financing

Why are so many restaurants turning into private event spaces?

 By Patricia Cobe on Oct. 18, 2017

Cost savings is part of the equation.

Financing

How the Senate tax bill would affect restaurants

By Peter Romeo on Dec. 04, 2017

Owners of pass-through companies would get some relief, but the qualifications suggest not all restaurateurs would qualify.

Financing

At LongHorn, smaller menu yields more sales

By Jonathan Maze on Dec. 19, 2017

A “back to basics” approach helps most of Darden’s casual-dining concepts generate sales.

Financing

McDonald's franchisees say new Dollar Menu will do well

By Jonathan Maze on Jan. 23, 2018

But operators in an Instinet survey say the menu and other changes won't help their profits.

Financing

Is McDonald's hurting Starbucks and Dunkin'?

By Jonathan Maze on Feb. 08, 2018

But the coffee chains also could be expanding too quickly, says RB's The Bottom Line.

Financing

McDonald's has a Happy Meal deal with Disney

By Jonathan Maze on Feb. 28, 2018

The multiyear agreement enables the chain to promote movies on its meals, starting with "Incredibles 2."

Financing

Casual dining finally shrinks unit count

By Jonathan Maze on Mar. 30, 2018

The sector closed more units than it opened last year, according to Technomic, after a decade of weak sales.

Financing

Technomic: Restaurants end Q1 on a high note

By Jonathan Maze on Apr. 30, 2018

March traffic increased as consumers returned to normal behavior.

Financing

10 things you need to know about your distributor

By Restaurant Business Staff on Jan. 03, 2006

We've rooted around beneath the sales reps, the pricing strategies and the cost structures of foodservice distributors to see how things really work.

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