Financing
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
The U.S. chains were the latest acquisitions by a Canadian concern with more than four dozen QSR brands.
The company’s shareholders are investing $25 million into the brand as it plans to start offering $4.99 Footlong subs.
Restaurants traditionally rely on chicken and turkey to be menu profit makers. Usually in good supply and always a good buy in relation to other proteins, operators often turn to poultry to keep costs in check when red meats and seafood skyrocket. But that strategy may be dampened in the months ahead.