Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

10 tips for working food fests and fairs

We asked these two festival veterans how they plan for success, and they offered these 10 tips.

Financing

Nontraditional breakfasts picking up in popularity

One-third of guests who ordered a breakfast item outside of the traditional morning daypart had not visited a McDonald’s at all prior to October.

As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.

The Culver family retains control, but a board seat has been extended to the buyer, Roark Capital.

Owners of pass-through companies would get some relief, but the qualifications suggest not all restaurateurs would qualify.

A “back to basics” approach helps most of Darden’s casual-dining concepts generate sales.

But operators in an Instinet survey say the menu and other changes won't help their profits.

But the coffee chains also could be expanding too quickly, says RB's The Bottom Line.

The multiyear agreement enables the chain to promote movies on its meals, starting with "Incredibles 2."

The sector closed more units than it opened last year, according to Technomic, after a decade of weak sales.

  • Page 485