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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Restaurants' Q3 traffic worsens, but hopeful signs emerge

 By Peter Romeo on Oct. 12, 2017

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

Financing

Burger King Europe and Bridgepoint announce master franchise joint venture agreement

By Restaurant Business Staff on Nov. 16, 2017

The agreement is intended to grow Burger King’s presence in the United Kingdom.

Financing

Muscle Maker Grill wants to raise $20 million in ‘mini IPO’

By Jonathan Maze on Dec. 18, 2017

After an SEC qualification, the fast-casual health food chain is selling stock to raise cash for new locations and marketing.

Financing

Why Subway is facing a crisis

By Jonathan Maze on Jan. 19, 2018

The Bottom Line: Overexpansion, marketing problems and intense competition have hurt the chain's sales. But it can recover.

Financing

Black Box: Weather hurts sales in January

By Jonathan Maze on Feb. 08, 2018

Same-store sales declined 0.3% as storms hit the Midwest and Northeast.

Financing

Papa John's splits with the NFL

By Jonathan Maze on Feb. 27, 2018

The chain ends its sponsorship after weak ratings are blamed for poor sales.

Financing

CEO of Steak 'n Shake parent got a huge raise in 2017

By Jonathan Maze on Mar. 29, 2018

But Sardar Biglari, CEO of Biglari Holdings, didn't get a crucial incentive for his investment work.

Financing

Patrick Doyle’s amazing tenure as Domino’s CEO

By Jonathan Maze on Apr. 27, 2018

Doyle was one of the most consequential chief executives in industry history, and here’s the data to prove it, says RB’s Bottom Line.

Financing

Get a deal on everything

By Restaurant Business Staff on Jul. 30, 2007

Yes, you have to spend it to make it. But why spend more money than you have to? The deals are out there, for everything from wine to cleaning services. You just have to know where to find them, or at least how to ask for them. We sent reporters out looking for all the best ways for restaurant operators to save money. They found some great tips, so take a look and save a few bucks.

Financing

Cheap wine: South America

By Restaurant Business Staff on Oct. 13, 2006

South America is not totally unknown territory. Many customers are acquainted with Chilean cabs and chardonnays; a few may have sampled Argentina’s malbecs. But there’s a lot left to explore.

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