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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Chicken wing prices fall, and so does Wingstop stock

 By Jonathan Maze on Feb. 23, 2018

Investors didn't like the chain's unit growth outlook, as high wing prices last year slowed some development.

Financing

Survey shows Chipotle has some work to do

 By Jonathan Maze on Mar. 23, 2018

In the recent Harris Poll reputation survey, the chain came in last among restaurants rated, says RB's The Bottom Line.

Financing

Can zucchini save Noodles & Company?

By Jonathan Maze on Apr. 20, 2018

Happy with slower growth, the fast-casual chain is going on offense, with zucchini noodles and takeout.

Financing

Brazilian: Carnivore spoken here

By Restaurant Business Staff on Apr. 01, 2010

Brazil is a polyglot nation,” stated Jessica Harris, director of New Orleans’ Institute for the Study of Culinary Cultures at Dillard University, at the CIA’s 2009 Worlds of Flavor Conference. “Adaptiveness and creativity are its hallmarks.”

Financing

Vodka's growing popularity can't be ignored

By Restaurant Business Staff on May 13, 2006

Relatively unknown in the United States before the 1950s, vodka is now the best-selling spirit category.

Financing

The poultry purchase

By Restaurant Business Staff on Aug. 09, 2007

Restaurants traditionally rely on chicken and turkey to be menu profit makers. Usually in good supply and always a good buy in relation to other proteins, operators often turn to poultry to keep costs in check when red meats and seafood skyrocket. But that strategy may be dampened in the months ahead.

Financing

Falling for freshness

By Patricia Cobe on Oct. 01, 2010

It used to be that spring and summer menus had the monopoly on fresh fruits and vegetables—especially in restaurants north of the sunbelt.

Financing

Drinks: Go with the flow

By Thomas Henry Strenk on Aug. 01, 2011

Selling bottled water in restaurants has had its ups and downs. Used to be a bottle of water at every table was seen as the big markup savior.

Financing

The Restaurant Growth Index 2012

By Restaurant Business Staff on Mar. 31, 2012

2012 is here and brings a couple of changes to the way Restaurant Business magazine and Nielsen, a leading global provider of information and insights around what consumers watch and buy, report the Restaurant Growth Index.

Financing

The pursuit of customer satisfaction

By Peter Romeo on May 22, 2013

Mike Roberts’ is doing what he’s always done: following the customer. It’s tempting to see Guest Editor Mike Roberts’ new LYFE Kitchen and its array of socially responsible attributes as a departure from his old job as Global President and COO of McDonald’s.

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