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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

The biggest winners in 2017 may be the ones that lose the least

 By Sara Rush Wirth on Mar. 31, 2017

Preliminary results of a new report paint a not-so-rosy picture for the restaurant industry, with chains struggling to gain market share.

Financing

Arby’s plans to open 25 units near Chicago

 By Restaurant Business Staff on Oct. 20, 2017

The QSR chain says it has the potential to triple its footprint in that area.

Financing

Roark wants to create another big restaurant company

By Jonathan Maze on Dec. 05, 2017

Report says investor wants to buy other brands following the Arby’s-Buffalo Wild Wings merger

Financing

Walk-On’s sells catering arm to fund expansion

By Heather Lalley on Dec. 19, 2017

The Cajun sports bar chain eyes growth across the Southern U.S.

Financing

Freshii stock soars on strong sales

By Jonathan Maze on Jan. 24, 2018

The healthy fast-casual chain's same-store sales increased 6.4% in the last three months of 2017.

Financing

Jamba Juice stock surges amid strong sales

By Jonathan Maze on Feb. 12, 2018

The company said its same-store sales were the best in more than two years.

Financing

Fiesta Restaurant Group aims to turn sales around

By Heather Lalley on Feb. 28, 2018

After a lackluster Q4, the company looks to alcohol, patio parties, reduced hours and more at its Taco Cabana and Pollo Tropical brands.

Financing

NYC mayor wants to curb runaway rents for some restaurants

By Peter Romeo on Apr. 03, 2018

Mayor de Blasio wants to give landlords a choice: rent at a lower level, or pay a special tax.

Financing

Cooking trans-fat free

By Restaurant Business Staff on Nov. 12, 2006

When the Food and Drug Administration announced that the level of trans fats must be revealed on labels starting January 1, 2006, packaged-food makers quickly found ways to reduce them.

Financing

How did buying fish get so complicated?

By Restaurant Business Staff on Nov. 09, 2006

Although the seafood supply has held steady, the industry is struggling to keep up with demand—especially if that supply is mismanaged.

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