Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Domino’s CEO named to the Starbucks board

Ritch Allison is one of three new members of the coffee giant’s board of directors.

Financing

Why private equity is paying big dollars for restaurant chains

Tons of dry powder and low interest rates have helped fuel the summer’s shopping spree, but buyers are still being choosy, says RB’s The Bottom Line.

The purchase will create a family restaurant empire extending to 700 locations and $800 million in annual sales.

Vintage Capital contends in a public letter that negotiations would have brought a higher offer, but Red Robin wasn’t willing. It also alleges that the incoming CEO is getting too rich of a deal.

On this week’s episode of "A Deeper Dive," Ashish Seth of BMO Capital Markets talks about Kura Sushi's IPO and a crazy summer for M&A.

The voice-ordering technology company would be the burger giant’s third deal this year and comes as it plans to build a presence in Silicon Valley.

The investment will help the Japanese noodle and tempura chain quickly expand in the U.S.

The brand is jumping into the morning with both feet, hoping this time it will work. But breakfast is not easy, says RB’s The Bottom Line.

Five franchised units of the sous vide concept will open in Georgia, starting with an Atlanta outlet.

Based on Technomic data, the chain’s chicken sandwich frenzy was bad news for two big rivals. But now it faces pressure to get its supply chain back, says RB’s The Bottom Line.

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