Continue to Site >>>
Food

Daniel Huebschmann's Spiedini

Chefs Dish: The Gibson’s Steakhouse chef is featured in this ongoing video series that spotlights the preparation of a signature dish in their restaurant kitchens. By Patricia Cobe on Jun. 16, 2023
Gibson's Daniel Huebschmann / YouTube

Daniel Huebschmann is corporate executive chef at Gibson’s Bar & Steakhouse, an iconic destination restaurant in Chicago. Watch as he cooks up Spiedini, a lighter meat preparation perfect for the summer menu. It features fresh tomatoes marinated in herbs, grilled roulades of grass-fed beef and grilled fingerling potatoes. Chef Huebschmann finishes with a simple plating of the dish just as he would serve it at Gibson’s.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

chefs  Chefs Dish  Menu  News 
Pat plans and executes the menu sections of Restaurant Business and FoodService Director and hosts the weekly Menu Feed podcast. She provides in-depth coverage of chefs, trends and menu innovation.
View All Articles by This Author

Multimedia

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

So long Menu Feed, welcome to Menu Talk

The Latest

Financing

Earnings roundup: Fatburger, El Pollo Loco and Pizza Inn

Premium
Leadership

Meet the restaurant fixer who now owns Etta

Financing

TGI Fridays sells licensing rights to Kraft Heinz to pay off debt, report says

Listen to your daily news: RB PodcastsNew episodes weekdays
RB Daily
A Deeper Dive
Menu Talk
Restaurant Rewind
Working Lunch

More on this Topic

Food

Pizza serves as a blank canvas for culinary innovation—in the U.S. at least

Food

Eating your way around Chicago

Food

How we all came to scream for ice cream

Food

Arby's rolls out limited-time sauce named for Beyoncé's horse

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Food

How restaurants are snagging the new pack of snackers

Exclusive Content

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Financing

Looking for the next Chipotle? These 3 chains are already there

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Trending

Financing

Earnings roundup: Fatburger, El Pollo Loco and Pizza Inn

Premium
Leadership

Meet the restaurant fixer who now owns Etta

Financing

TGI Fridays sells licensing rights to Kraft Heinz to pay off debt, report says

More from our partners

How restaurants can set themselves apart as banquet venues

How to use the plus-one strategy to build unique LTOs

How restaurants can make margin improvements that improve the bottom line

Ensuring Food Safety: How Better Equipment Helps

Investing in beverage programs without maxing labor: Why innovative products matter more than ever