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chefs

Food

Chefs Dish

Through quick, engaging videos, Restaurant Business brings you an exclusive behind-the-scenes look at top restaurant chefs as they cook one of their best-loved dishes.

Operations

Independent restaurateurs are embracing ghost kitchens

Chef-driven ghost kitchens are breaking into the chain-dominated market. Independent restaurants are seeing virtual concepts as an additional revenue stream that can evolve into brick-and-mortar locations.

Past winners and 2020 nominees acknowledge the industry's challenges this year in supporting a two-year postponement.

Matt McMillin meets the challenges of restaurant work by constantly pushing his limits.

The onetime head of Lespinasse and Cafe Gray in New York City was a celebrity chef before the term was in vogue. He was in his mid-60s.

The influential chef and restaurateur left his stamp on fine dining and influenced many of D.C.'s chefs.

Madi Butler will spend 50 days this summer traveling from dining destination to dining destination by train, part of an effort to popularize that mode of transportation. Restaurant Business caught up with her during a stop in New York City.

He was named COO of Umami Burger. At the same time, parent SBE named John Polizzi VP of ops for Umami’s division, Disruptive Restaurant Group.

Also on this week’s episode of "A Deeper Dive," a discussion of the challenges at some fast-casual chains.

What’s more likely to turn heads, the next chapter in Burgerville’s union dealings, or the fourth bun-related restaurant closure of the week? Check out these and the industry’s other jaw-dropping developments of recent days.

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