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chefs

Leadership

5 takeaways from Amy Alarcon, head chef at Popeyes Louisiana Kitchen

The director of culinary’s boundless enthusiasm for exploring the brand’s New Orleans’ roots keeps those groundbreaking menu items coming.

Food

How Velvet Taco puts 52 unique limited-time tacos on the menu every year

A robust R&D pipeline constantly keeps WTF, the fast casual’s Weekly Taco Feature, filled with inventive tacos. Director of Culinary Venecia Willis makes it happen.

The proprietor of Chicago's That Jerk Spot is easing youngsters with legal issues into restaurant careers.

The VP of Culinary has introduced bowls, burritos, melts and more to position the chain as an all-day destination.

The software allows chefs to convert static recipes into digital tools that can be shared, scaled and used as training materials. Meez said it can add thousands of dollars to an operation’s bottom line.

Scott Rodriguez joins casual-dining chain Applebee's as Chief Culinary Officer.

Fast-casual Shake Shack partnered with Enrique Olvera of award-winning Pujol restaurant for the menu, which is being served in New York and LA for two nights only.

Chef Chris Curtiss ties into National Pasta Day with the debut of seasonal pastas in on-trend shapes.

After 20 years at the celebrated California restaurant, Kinch is leaving at the end of the year to focus on his three more casual concepts.

The Iron Chef and multi-concept restaurateur welcomes a return to normalcy as he plots his next act.

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