chefs

Operations

Portland chef, restaurateur Naomi Pomeroy dies in tubing accident

The Portland, Oregon-based James Beard Award winner reportedly drowned while tubing on the Willamette River. She was 49.

Food

Mushrooms, Malaysian food and Pizza Hut's new pie

Menu Talk: Pat and Bret discuss the latest food and beverage trends and feature a conversation with James Wozniuk of Malaysian restaurant Makan

Officials say the cause of death was a heart attack. The executive chef of New York concepts Crown Shy, Saga and Overstory had a number of projects in the works and seemed at the top of his game.

Many of these winners are known regionally, but not on a national level. Who are these culinary stars, where do they cook, and what did they wear to the awards ceremony?

Behind the Menu: VP of Culinary Shannon Johnson introduced hand breading, a larger chicken breast and craveable flavor profiles to elevate the platform.

Bakker will succeed Tim Ryan, who moves to the position of chancellor of the Culinary Institute of America.

Menu Talk: Pat and Bret deconstruct the ceremony and gala and share their take on the National Restaurant Show.

The annual event recognized menu innovation at five restaurant chains, plus Chef Nancy Silverton’s induction into the MenuMasters Hall of Fame.

Whether you’re a first timer or conference veteran, here’s what you need to know about the biggest restaurant show in the Western hemisphere, which begins in Chicago on May 18.

10 notable places to check out while in town for the National Restaurant Association Show.

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