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chefs

Food

Daniel Boulud is bullish on fine dining, opening three new restaurants in the last year

The celebrated chef also renovated his NYC flagship, Restaurant Daniel, and has more projects in the pipeline.

Operations

James Beard Foundation unveils massive changes to its annual awards

The changes are designed to better promote equity, inclusion and a positive work culture for the independent restaurant awards. The program has been criticized for promoting white chefs and restaurateurs to the exclusion of others.

Fresh, farm-grown peas are the starting point for the fast casual’s new vegan chorizo option.

Not content to rest on their laurels, Alice Waters, Wolfgang Puck, Jose Andres, David Burke and other celeb chefs are launching one or more restaurants post-pandemic.

Cornerstone Restaurant Group is expanding to the Indiana college campus with its chef-curated brands, opening kiosks at the remodeled student union.

Forget ghost kitchens. Some chefs are skirting the industry entirely to serve food out of their houses.

Through quick, engaging videos, Restaurant Business brings you an exclusive behind-the-scenes look at top restaurant chefs as they cook one of their best-loved dishes.

Chef-driven ghost kitchens are breaking into the chain-dominated market. Independent restaurants are seeing virtual concepts as an additional revenue stream that can evolve into brick-and-mortar locations.

Past winners and 2020 nominees acknowledge the industry's challenges this year in supporting a two-year postponement.

Matt McMillin meets the challenges of restaurant work by constantly pushing his limits.

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