Bob Kinkead dies
The influential chef and restaurateur left his stamp on fine dining and influenced many of D.C.'s chefs.
On the road with a professional eater
Madi Butler will spend 50 days this summer traveling from dining destination to dining destination by train, part of an effort to popularize that mode of transportation. Restaurant Business caught up with her during a stop in New York City.
Restaurant Business has covered which trends we expect to see more of in 2017, but what about the trends that should stay in 2016? For the answer to that question, we reached out to some of the country’s top operators and chefs, from emerging chain leaders like Mendocino Farms CEO Mario del Pero to James Beard award winners such as Mindy Segal and Michael Symon.