5 takeaways from Amy Alarcon, head chef at Popeyes Louisiana Kitchen
The director of culinary’s boundless enthusiasm for exploring the brand’s New Orleans’ roots keeps those groundbreaking menu items coming.
How Velvet Taco puts 52 unique limited-time tacos on the menu every year
A robust R&D pipeline constantly keeps WTF, the fast casual’s Weekly Taco Feature, filled with inventive tacos. Director of Culinary Venecia Willis makes it happen.