On the road with a professional eater
Madi Butler will spend 50 days this summer traveling from dining destination to dining destination by train, part of an effort to popularize that mode of transportation. Restaurant Business caught up with her during a stop in New York City.
Nate Appleman, former kitchen tinkerer for Chipotle, gets a new job
He was named COO of Umami Burger. At the same time, parent SBE named John Polizzi VP of ops for Umami’s division, Disruptive Restaurant Group.
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