CIA names Google foodservice exec Michiel Bakker as president

Bakker will succeed Tim Ryan, who moves to the position of chancellor of the Culinary Institute of America.


An insiders' look at the 2024 MenuMasters Awards

Menu Talk: Pat and Bret deconstruct the ceremony and gala and share their take on the National Restaurant Show.

The annual event recognized menu innovation at five restaurant chains, plus Chef Nancy Silverton’s induction into the MenuMasters Hall of Fame.

Whether you’re a first timer or conference veteran, here’s what you need to know about the biggest restaurant show in the Western hemisphere, which begins in Chicago on May 18.

10 notable places to check out while in town for the National Restaurant Association Show.

The program's best went head to head for a weekend in Baltimore, with 96 teenaged teams vying for $200,000 in scholarships to continue their restaurant educations.

Menu Talk: Pat and Bret dig into the latest food and drink trends and news.

Menu Talk: The Catalonian chef spent a decade in Singapore but also fell in love with Japanese food before opening his restaurant.

The Menu Feed podcast is transitioning to Menu Talk, featuring inspiring culinary conversations with two hosts: Pat Cobe with Restaurant Business and Bret Thorn, Nation’s Restaurant News.

Winners of the James Beard Foundation restaurant and chef awards will be named on June 10. Ruth Reichl was honored with the Lifetime Achievement Award and The LEE Initiative was named Humanitarian of the Year.

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