chefs

Food

How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

The TV celeb and former fine-dining chef is expanding his ventures PLNT Burger and Eat the Change while continuing his food policy activism.

Food

How True Food Kitchen reimagined its menu with a focus on hyper-seasonality and comfort

Head chef Matthew Padilla introduced more than 30 new dishes to appeal to a broader audience while staying true to the brand’s original wellness mission.

The chef-owner of Tzuco in Chicago is featured in this ongoing video series that spotlights the preparation of a signature dish in his restaurant kitchen.

The Italian-born chef’s newest venture is JARS, a fast-casual dessert concept ready for franchising.

Chefs Dish: The chef-partner in Prairie Grass Café is featured in this ongoing video series that spotlights the preparation of a signature dish in her restaurant kitchen.

Shari Bayer, author of “Chefwise: Life Lessons from Leading Chefs Around the World,” collected insights from the pros and shares their best practical and inspirational advice.

The chef-owner of Saigon Sisters is featured in this ongoing video series that spotlights the preparation of a menu item in her restaurant's kitchen.

The chef is opening a table at any of his restaurants for members of the hospitality industry to dine at a significant discount. The goal: to build community and camaraderie.

Chefs Dish: The Gibson’s Steakhouse chef is featured in this ongoing video series that spotlights the preparation of a signature dish in their restaurant kitchens.

A dark-and-moody seafood spot opens in San Francisco; Harry's takes its beef Wellington to Florida; and TikTok star Tue Nguyen lands a partnership with The H.wood Group in Los Angeles.

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