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chefs

Operations

Here are the finalist nominees for the 2025 James Beard Awards

 By Lisa Jennings on Apr. 02, 2025

The Los Angeles event marks the final stage of awards, leading up to the star-studded ceremony in Chicago, scheduled for June 16.

Operations

Chef Coats Harness Power of Culinary Tradition

 Sponsored content from our partner Cintas on Mar. 28, 2025

The right apparel supports the authority and leadership that chefs provide.

Operations

Pandemic Voices: Barbara Sibley, chef-owner of La Palapa and director, Holiday Cocktail Lounge

By Patricia Cobe on Mar. 18, 2025

The New York City restaurateur describes the challenges she has faced in the five years since COVID-19 hit the U.S.

Food

Steakcuterie boards set a Chicago-area steakhouse apart from the crowd

By Patricia Cobe on Mar. 13, 2025

FoxFire chef-owner K.C. Gulbro introduced the boards to educate guests about different steak cuts and sauce pairings through an interactive dining experience.

Food

Restaurant chains roll out seafood specials for Lent

By Patricia Cobe and Bret Thorn on Mar. 11, 2025

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Einat Admony, chef-owner of Balaboosta and Moondog.

Food

Starbucks welcomes spring with cherry and ube drinks

By Patricia Cobe and Bret Thorn on Mar. 04, 2025

Menu Talk: Pat and Bret chat about the latest food & beverage news, plus share an interview with Sayat and Laura Ozyilmaz, chef-owners of Mediterranean restaurant Dalida in San Francisco.

Food

A Peruvian chef reimagines paella with a California twist to create a best seller

By Patricia Cobe on Feb. 24, 2025

Behind the Menu: At La Mar Cocina Peruana in San Francisco, Arroz con Cangrejo showcases seafood and produce from the West Coast.

Leadership

Brothers who own the Seattle restaurant Canlis plot amicable split

By Lisa Jennings on Feb. 06, 2025

Mark Canlis will buy out brother Brian, who is moving to Nashville to work with "Unreasonable Hospitality" author and restaurateur Will Guidara.

Food

Subway deconstructs its menu into an immersive, upscale 5-course dinner

By Patricia Cobe on Feb. 05, 2025

The fast-food chain’s culinary team showcased ingredients featured on its sandwich menu in each of the chef-curated courses.

Food

Chicken Parm gets a vegan makeover

By Patricia Cobe on Jan. 28, 2025

Behind the Menu: Vegan restaurant Spirit Elephant has an Italian director of operators who really wanted Chicken Parm on the menu, so Executive Chef Israel Serrano made it happen.

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