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chefs

Food

Cocktail-inspired scents, Scotch eggs and Fado dinner

 By Patricia Cobe and Bret Thorn on Nov. 19, 2024

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Anthony Amoroso, VP of innovation and growth at Maggiano’s Little Italy.

Food

Worlds of Flavor, pastrami with horseradish and Cambodian food

 By Patricia Cobe on Nov. 12, 2024

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef Cheng Lin of Shota Omakase in Brooklyn, N.Y.

Leadership

Why Michael Mina likes to open restaurants in hotels, and more takeaways from the celebrated chef

By Patricia Cobe on Nov. 11, 2024

The MINA Group successfully operates over 30 restaurants in hotels, with Orla, the newest, the first to reflect the chef’s Egyptian culinary roots and his new cookbook.

Food

Chicago taste-around, revisiting Eataly and dinner with Wonder

By Patricia Cobe and Bret Thorn on Nov. 05, 2024

Menu Talk: Pat and Bret chat about recent eating adventures and share an interview with celebrated chef and restaurateur Michael Mina.

Food

Edible glitter, tainted onions and the evolution of American sushi

By Patricia Cobe and Bret Thorn on Oct. 29, 2024

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef and certified oyster master Aaron Juvera.

Food

Chef-inspired Crunchwraps, Cava's all in on ranch and a visit to Bluestone Lane

By Patricia Cobe and Bret Thorn on Oct. 22, 2024

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef and sustainable seafood advocate Sammy Monsour.

Food

Taco Bell taps 3 emerging chefs to create new takes on its iconic Crunchwrap Supreme

By Patricia Cobe on Oct. 16, 2024

The three variations, featuring Indian, Thai and hot chicken flavors, were developed through Taco Bell’s new TBX culinary collaboration program and are available for two days only at NYC pop-ups.

Operations

Boston restaurateur Barbara Lynch to shutter remaining restaurants

By Lisa Jennings on Oct. 10, 2024

Five locations closed earlier this year, but now Lynch is shuttering three more, including the fine-dining flagship No. 9 Park, where she first gained national prominence.

Food

Greek food, the Chicken Big Mac and 'The Bear'

By Patricia Cobe and Bret Thorn on Oct. 08, 2024

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Rob Levitt of Publican Quality Meats in Chicago

Food

Fresh dates, pawpaws and new restaurant Rokusho in Los Angeles

By Patricia Cobe and Bret Thorn on Sep. 10, 2024

Menu Talk: Bret is joined by guest co-host Lisa Jennings as they discuss the latest trends and share an interview with chef Alyssa Osinga of The Butcher’s Cellar in Waco, Texas.

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