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Food

Corporate Chef Raheem Sealey shares his approach to menu innovation at Kyu

 By Bret Thorn and Patricia Cobe on Aug. 12, 2025

Menu Talk: The chef blends Asian flavors with smoke to create a unique dining experience at Kyu’s three locations.

Food

Originality Is More Than Flavor, It’s a Mindset

 Sponsored content from our partner Kraft Foodservice on Aug. 07, 2025

James Beard Award semifinalist® Chef Lamar Moore talks about originality, consistency, and what it really takes to lead a kitchen.

Food

IHOP flips for Dubai chocolate trend with decadent limited-edition pancakes

By Patricia Cobe on Jul. 30, 2025

Behind the Menu: Two pancake stacks filled with pistachio cream and covered with chocolate make their debut Monday in three cities, one a luxe version sprinkled with gold flakes.

Food

How Cracker Barrel chef Matt Banton is expanding the flavor portfolio

By Patricia Cobe and Bret Thorn on Jul. 22, 2025

Menu Talk: Pat and Bret chat about the surge in hot dogs, burgers and pickles, the arrival of Pumpkin Spice Latte, and other food and drink trends.

Food

Tyler Florence dishes on San Francisco and David Burke puts his pastrami to the test

By Patricia Cobe on Jul. 15, 2025

Menu Talk: Pat and Bret discuss the latest food & beverage trends, including the New York City debut of Luckin Coffee.

Food

Happy Hour value and summer flavors

By Patricia Cobe on Jul. 08, 2025

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Haim Asher, VP of culinary at Lucille's Smokehouse Bar-B-Que.

Food

An eye on food waste inspires a chicken salad that becomes a best seller

By Patricia Cobe on Jun. 11, 2025

Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. It’s a unique spin on Southern comfort.

Operations

Michelin-starred chef and owner of Konro arrested on domestic battery charges

By Lisa Jennings on Jun. 05, 2025

It's the second time Jacob Brickelhaupt has faced assault charges. He previously was arrested in Chicago after reportedly attacking his ex-wife.

Food

Persian food emerges in the Middle Eastern niche

By Patricia Cobe on Jun. 03, 2025

Menu Talk: Pat and Bret discuss the latest flavor trends and share an interview with Danny Grant, chef-partner in Maple Hospitality Group.

Food

20 years and 20 locations later, Marlow's Tavern remains a fresh neighborhood destination

By Patricia Cobe on May 28, 2025

Chef-owner John C. Metz works hard to keep the menu exciting and the service personal at his Atlanta-based polished-casual restaurants.

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