Food
Mendocino Farms masters a meaty Philly cheesesteak sandwich—without the meat
Behind the Menu: The fast casual uses a mushroom-based meat alternative for its Philly Shroomsteak Sandwich, a new menu item targeted to flexitarians, not just vegans.
Food
IHOP hits the accelerator on menu innovation with chef Arthur Carl at the helm
As VP of culinary at the chain, Carl is filling menu gaps by balancing creativity with value.