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chefs

Food

Subway deconstructs its menu into an immersive, upscale 5-course dinner

 By Patricia Cobe on Feb. 05, 2025

The fast-food chain’s culinary team showcased ingredients featured on its sandwich menu in each of the chef-curated courses.

Food

Chicken Parm gets a vegan makeover

 By Patricia Cobe on Jan. 28, 2025

Behind the Menu: Vegan restaurant Spirit Elephant has an Italian director of operators who really wanted Chicken Parm on the menu, so Executive Chef Israel Serrano made it happen.

Food

Omakase menus go beyond their Japanese roots into new culinary territory

By Patricia Cobe on Jan. 24, 2025

Popular in high-end sushi restaurants, other types of concepts are now adapting these chef-driven multi-course tasting menus. Reservations required.

Food

Far-out pizza toppings and beefy limited-time offers

By Patricia Cobe and Bret Thorn on Jan. 21, 2025

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Chris Morgan, chef at Persian fine-dining restaurant, Joon.

Leadership

San Francisco chef Charles Phan dies after cardiac arrest

By Lisa Jennings on Jan. 21, 2025

The 62-year-old restaurateur is known as a trailblazer for developing the fine-dining Vietnamese concept The Slanted Door, which is scheduled to reopen in its original location this spring.

Food

Wingstop brings authentic Asian flavor to sauce lineup with new Pacific Glaze

By Patricia Cobe on Jan. 09, 2025

The sweet-heat sauce, launching Monday, is inspired by Thai, Chinese and Singaporean cuisines.

Operations

Chefs are moving out of restaurant kitchens in search of work-life balance

By Patricia Cobe on Dec. 19, 2024

After years executing high-end menus and working weekends past midnight, skilled chefs are finding creative fulfillment in more flexible and rewarding ways.

Leadership

Here are the luminaries restaurants lost in 2024

By Peter Romeo on Dec. 18, 2024

The year brought the deaths of such industry standouts as David Bouley, Walt Ehmer, Solomon Choi and Jasper White.

Food

Informa's holiday party, Yelpers' favorite restaurant and a brasserie at Grand Central

By Patricia Cobe and Bret Thorn on Dec. 10, 2024

Menu Talk: Pat and Bret chat about recent eating adventures and share an interview with chef Daniel Garwood of Acru in New York City.

Food

Virgil's 30th anniversary, happy hour at Mermaid Inn and Christmas decorations at Pete's Tavern

By Patricia Cobe and Bret Thorn on Nov. 26, 2024

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Chris and Megan Curren of Graceful Ordinary in St. Charles, Illinois.

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