chefs

Emerging Brands

How Sean Brock is spreading joy via Joyland

The famed Southern chef is ready to grow his fast-casual concept, saying it’s “a great privilege for somebody to make something as simple as a burger and fries and see how happy it makes people.”

Food

From Washington D.C. to Florida, Ryan Ratino creates memorable dining destinations

The 33-year-old chef and restaurateur has earned Michelin stars and industry cred by constantly striving for excellence and evolution.

Among the vanguard of chefs who redefined French fine dining, Bouley also believed food had an important role in good health.

As senior director of global culinary development, Doherty and Sysco’s 87 chefs develop solutions to ease back-of-house operations.

Partnerships with restaurants, chefs and mixologists elevate the club experience for travelers at LaGuardia and JFK.

The husband-wife team behind the Chicago restaurant infuse it with their dual passions.

NYC’s ilili opened 15 years ago, inspired by a family’s culinary and hospitality legacy and the drive for an elevated restaurant experience.

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

The head of culinary arts oversees menus and concepts on 17 cruise ships, managing a “United Nations of Chefs” much like a coach does with a football team.

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

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