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chefs

Food

Chicago taste-around, revisiting Eataly and dinner with Wonder

 By Patricia Cobe and Bret Thorn on Nov. 05, 2024

Menu Talk: Pat and Bret chat about recent eating adventures and share an interview with celebrated chef and restaurateur Michael Mina.

Food

Edible glitter, tainted onions and the evolution of American sushi

 By Patricia Cobe and Bret Thorn on Oct. 29, 2024

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef and certified oyster master Aaron Juvera.

Food

Chef-inspired Crunchwraps, Cava's all in on ranch and a visit to Bluestone Lane

By Patricia Cobe and Bret Thorn on Oct. 22, 2024

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef and sustainable seafood advocate Sammy Monsour.

Food

Taco Bell taps 3 emerging chefs to create new takes on its iconic Crunchwrap Supreme

By Patricia Cobe on Oct. 16, 2024

The three variations, featuring Indian, Thai and hot chicken flavors, were developed through Taco Bell’s new TBX culinary collaboration program and are available for two days only at NYC pop-ups.

Operations

Boston restaurateur Barbara Lynch to shutter remaining restaurants

By Lisa Jennings on Oct. 10, 2024

Five locations closed earlier this year, but now Lynch is shuttering three more, including the fine-dining flagship No. 9 Park, where she first gained national prominence.

Food

Greek food, the Chicken Big Mac and 'The Bear'

By Patricia Cobe and Bret Thorn on Oct. 08, 2024

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Rob Levitt of Publican Quality Meats in Chicago

Food

Fresh dates, pawpaws and new restaurant Rokusho in Los Angeles

By Patricia Cobe and Bret Thorn on Sep. 10, 2024

Menu Talk: Bret is joined by guest co-host Lisa Jennings as they discuss the latest trends and share an interview with chef Alyssa Osinga of The Butcher’s Cellar in Waco, Texas.

Food

US Open chefs, Lebanese wines and khachapuri variations

By Patricia Cobe on Aug. 27, 2024

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with JJ Johnson, TV chef, cookbook author and founder of fast-casual Fieldtrip.

Food

US Open offers tennis fans top food and drink experiences from NYC's star chefs

By Patricia Cobe on Aug. 26, 2024

The United States Tennis Association and hospitality partner, Levy, lined up more than 20 restaurants to feed the crowds at the Billie Jean King National Tennis Center over the next two weeks.

Food

Pumpkin spice season, New York's month-long 'restaurant week' and summer menu pricing

By Patricia Cobe and Bret Thorn on Aug. 20, 2024

Menu Talk: Pat and Bret discuss the latest trends and share an interview with Chopped champion Paco Moran, executive chef of Loreto in Los Angeles.

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