Food

Menus make a seasonal shift, take on bolder flavors

Taste Tracker: Chimichurri at Sweetgreen and Cubanos at Potbelly; chicken gets a jolt of spice at Moe’s; Dairy Queen rolls out Stackburgers; Sonic’s slush ring, Dog Haus' cocktails and more menu newsmakers of the week.
Photographs courtesy of the brands

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Technology

Olo's restaurant tech odyssey will continue in private

Tech Check: After a rocky few years on the public markets, the online ordering giant will continue its quest for “hospitality at scale” under a new owner.

Financing

All restaurants are pricey in California, not just fast food

The Bottom Line: The state’s fast-food wage hasn’t driven up prices at limited-service restaurants, at least compared with full-service chains. That doesn’t mean it’s not expensive there.

Financing

Is the takeout revolution over?

The Bottom Line: Starbucks and McDonald’s are struggling while full-service restaurants like Chili’s and Olive Garden are thriving. Consumers may be rediscovering their love of hospitality.

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