Food

Restaurants welcome fall with revamped menus

September signals a new beginning, with Labor Day weekend marking the unofficial transition from summer to fall. Operators are responding to that signal with new menu launches and revamps of favorites.

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Financing

Do consumers want to eat out or stay home? Yes

The Bottom Line: The National Restaurant Association says consumers have “pent-up demand.” But a survey from Kroger’s research arm says consumers want more home-cooked meals.

Financing

The franchise M&A market is about to get two huge tests

The Bottom Line: Crumbl, and now Dave’s Hot Chicken, are both reportedly on the market, which will test the ability for fast-growth concepts to get massive valuations.

Financing

McDonald's paints a dim picture of early-year restaurant industry performance

The Bottom Line: The fast-food chain’s executives said that “the overall market is pretty muted” to start 2025, particularly among lower-income diners.

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