Future 50: Emerging Brands
Restaurant Business magazine's annual ranking of the fastest-growing small chains in America
Restaurant Business magazine's annual ranking of the fastest-growing small chains in America
This casually upscale Lebanese-American concept offers healthy, natural pita pockets, "exotic" vegetarian dishes and meat-based specialties. Now franchising in 15 states, Aladdin's reports three to come this year as it moves into new markets in Raleigh, North Carolina, and Detroit, Michigan, and adds a unit in the western Cleveland 'burbs.
Jim and Lynn Minidis may be starting out relatively small, but their goal is to become the largest fast-casual gourmet pizza chain in the world.