Future 50: Emerging Brands
Restaurant Business magazine's annual ranking of the fastest-growing small chains in America
Restaurant Business magazine's annual ranking of the fastest-growing small chains in America
Hickory-smoked, Memphis-style, hand-pulled barbecue is the hallmark of Corky's, where music from the '50s and '60s fills the background. New units are planned in Illinois and Kentucky and the chain is said to be eyeing expansion in New York, Pennsylvania, Connecticut and Maryland through CBBQ, a Tampa-based group that owns the franchising rights.
The first Keg Steakhouse & Bar opened in 1971 in Vancouver, British Columbia, by entrepreneur George Tidball, and the chain has grown slowly and steadily ever since.