How McDonald’s all-day breakfast is working so far

mcdonalds egg mcmuffin

McDonald’s is winning new customers and raising lunch tabs with its offer of all-day breakfast, according to a study by The NPD Group. 

One-third of customers who ordered a breakfast item outside of the traditional morning day part had not been inside a McDonald’s at all prior to the rollout of all-day service on Oct. 6, the researcher found.

The ability to have an Egg McMuffin or other McDonald’s a.m. specialty proved a particularly strong lure at lunch, NPD found.

Almost two-thirds of the lunch patrons (61 percent) who bought a breakfast item included at least one item from the regular menu in their orders, raising the check above the norm, according to the survey.

“This preliminary review of McDonald’s all-day breakfast offer suggests consumers are receptive to ordering McDonald’s breakfast foods beyond traditional breakfast hours,” Bonnie Riggs, an NPD restaurant industry analyst and author of the study, said in a statement. “It’s early and there are other questions to answer as time goes on, but for now it is working.” 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Focus on dine-in customers, even as more opt for takeout

The Bottom Line: Data from Technomic shows that dine-in service builds equity with customers. So restaurant chains should not ignore it, even if most business walks out the door.

Financing

Social media is changing the restaurant industry

The Bottom Line: From the success of brands like Crumbl and Dave’s Hot Chicken to the struggles at Starbucks and McDonald’s, social media is playing a massive role in how consumers view chains.

Financing

Here's what people are talking about at the National Restaurant Show

The Bottom Line: We had a lot of conversations during the first two days of the country’s biggest restaurant exhibition in Chicago. Here’s what we’ve been hearing.

Trending

More from our partners