ID NEWS UPDATE: Analyst suggests new Ahold ceo divest USF

The financial community has reacted favorably to the appointment of Anders C.Moberg as ceo of Royal Ahold, Zaandam, The Netherlands (ID web news, 5/2/03), and is conjecturing that the former Ikea chief executive will target more divestitures to reduce debt load.

Asset sales in South America and Malaysia are in the works but are insufficient to cut Ahold debt as much as analysts and investors would like, according to the New York Times. This has sparked suggestions that the international food conglomerate put its U.S. Foodservice (USF) unit on the block, the Times reports.

The Columbia, MD, based broadliner is the second largest in the nation, at $17.5 billion in sales last year. It is currently under investigation by Ahold and U.S. regulators for overstated profits of some $500 million over the 2001-2002 period.

"I don't think there are any synergies between retail grocery and foodservice distribution," commented Mitchell J. Speiser, a senior equity analyst at Lehman Brothers, in the Times story on Saturday. "If they do have to shed assets, it would make sense to get rid of that."

However, it is "not obvious" who might buy USF, according to analysts cited.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

California may or may not be springing a big surprise on its full-service restaurants

Reality Check: The state attorney general has refused to clarify the scope of the state's pending anti-junk-fee law. It's one more smack in the face to the trade.

Financing

Why social media, and not price, is behind Starbucks' sales problems

The Bottom Line: The coffee shop chain lost momentum quickly in November. That was too fast to be explained by consumer reaction over the prices of its beverages.

Financing

Franchisors who want faster remodels should reach into their pocketbooks

The Bottom Line: Burger King is spending $550 million to get more of its restaurants remodeled, not counting its own upgraded restaurants. More brands should do this.

Trending

More from our partners