Leadership

Denny's CEO John Miller is retiring

Miller led improvements at the chain during more than a decade at the helm. A search for his replacement is underway.
Denny's sign
Photograph: Shutterstock

Denny's CEO John Miller is retiring from the family-dining chain after more than a decade in charge, the company said Friday.

He will step down later this year, and the company is searching for a replacement, according to a brief filing with the Securities and Exchange Commission.

Denny's has thrived under Miller. Total sales are up 18%, to $2.6 billion, over the last 10 years, according to Technomic, and its stock price has increased 238% since he took over after languishing for years.

More recently, the 1,640-unit chain has been making a slow recovery from the pandemic. Many of its 24-hour restaurants remain short-staffed and unable to stay open around the clock. 

In February 2020, Miller ceded his role as president to CFO Mark Wolfinger as part of a management reshuffle at the company. 

Prior to joining Denny’s in 2011, Miller was CEO of Taco Bueno for five and a half years. Before that, he spent 17 years at Brinker International, where he held a variety of management positions, including president of Romano’s Macaroni Grill and president of the company's Mexican concepts.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

More from our partners