Leadership

Noodles & Co.’s chief brand officer to depart

Chas Hermann joined the chain in 2018, just before it mounted an impressive turnaround.
Photograph: Shutterstock

Noodles & Co. is searching for a new chief brand officer, following the announcement of Chas Hermann’s plan to leave the fast-casual chain early next year.

Hermann, an industry veteran, took on the role in March 2018, just before the brand embarked on a large-scale turnaround plan. His duties included developing and executing the company’s marketing, menu and culinary strategy.

“We appreciate Chas’ contributions to the recent Noodles turnaround led by our Management Team,” a company spokesperson shared in a statement to RB.

The Noodles & Co. spokesperson declined to comment on the reason for Hermann’s departure.

Hermann’s last day with the company will be Jan. 31, 2020, according to a Securities and Exchange Commission filing.

Noodles & Co. launched zucchini noodles in May 2018, leading to the chain’s best performance in six years. Last week, the company broadened its plant-based offerings by adding cauliflower-infused noodles to the menu.

The 457-unit, Broomfield, Colo.-based chain said in August that it plans to return to unit growth with plans to add a “significant” number of stores beginning in 2021. Noodles & Co.’s same-store sales grew 4.6% for the quarter ended July 2.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners