Leadership

Outback’s parent strikes a truce with investor Jana Partners

Candidates supported by Jana will stand election for two of Bloomin’ Brands 10 board seats.
Photograph: Shutterstock

The parent of Outback Steakhouse and Carrabba’s Italian Grill is expanding its board of directors by two seats under a new peace agreement with activist investor Jana Partners.

Jana said it would support the election of the directors, which will expand the board of Bloomin’ Brands to 10 seats. One of the nominees is John Gainor, former CEO of International Dairy Queen and a longtime director of Jack in the Box.

The other is likely to be Jana partner Scott Ostfeld, Bloomin’ and Jana said. But the parties left open the possibility of a mutually acceptable person” as an alternative.

The agreement is the latest in a series of truces struck by Bloomin’ and Jana over the casual-dining operator’s direction and leadership. Jana, which holds about a 9.2% stake in Bloomin’, has repeatedly pushed the company to break into two entities, one consisting of Outback and the other composed of younger brands with more expansion opportunities, such as Bonefish Grill and Fleming’s Prime Steakhouse & Wine Bar.

In February, before the coronavirus pandemic had festered into a crisis within the United States, Jana said it would put forth candidates for two of what were then eight seats on Bloomin’s board.

“We expect these director additions will enhance the board’s ongoing efforts to create shareholder value by growing the business and advancing key initiatives such as off premise and delivery, improving the cost structure, allocating capital to maximize returns, and evaluating all options to maximize shareholder value,” said Jim Craigie, the former CEO of Church & Dwight who serves as board chairman.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners