Leadership

Potbelly names Adiya Dixon chief legal officer

She will advise the chain’s executives and manage all legal matters across the company.
Photograph: Shutterstock

Potbelly Sandwich Shop has named Adiya Dixon its chief legal officer and secretary, the chain announced Tuesday.

Dixon will advise Potbelly’s executives and board of directors and will manage all legal matters across the company. She joined the C-suite in November as senior vice president and senior legal counsel and now replaces Matthew Revord, who resigned in November

“I’m excited to welcome Adiya to her new role at Potbelly. She is a terrific attorney with the broad business experience that is a perfect fit for Potbelly’s needs as we exit this pandemic and return our focus to driving top-line growth,” said Potbelly President and CEO Bob Wright in a statement.

Prior to her work at Potbelly, Dixon was director, international counsel and director, corporate counsel for Wendy’s. She began her legal career in New York at Debevoise and Plimpton, LLP.

She holds a Juris Doctorate degree from Columbia University School of Law and a Bachelor of Arts from Yale University. She founded a legal consulting company as well as cosmetics company Yubi Beauty.

“I am delighted to contribute my experience and passion to Potbelly,” Dixon said in a statement. “It is an honor to join our hardworking franchisees and over 6,000 Potbelly associates that serve warm, delicious food and comfort to our communities.”    

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners