Leadership

Subway names Donagh Herlihy chief digital and information officer

The former Bloomin’ Brands executive will work to improve the sandwich giant’s digital strategies.
Subway CMO
Photo courtesy of Subway

Subway on Monday named Donagh Herlihy its new global chief digital and information officer.

The Milford, Conn.-based sandwich giant said he is tasked with overseeing the company’s global technology teams.

He has more than 20 years of experience in digital and ecommerce in the food, retail and restaurant industries, including Outback Steakhouse owner Bloomin’ Brands along with Avon Products and the Wrigley Co.

John Chidsey, Subway’s CEO, said Herlihy’s “extensive knowledge and understanding of QSR brands and restaurant technology will allow us to accelerate our digital transformation, ultimately resulting in a better guest experience as well as revenue growth and operating efficiency for our franchisees.”

Yet Herlihy’s task will not be easy. Subway is a giant restaurant chain with 22,000 U.S. locations and 37,500 globally.

Digital sales have become a vital means for restaurants to get customers, both through mobile apps and delivery partnerships.

Yet Subway’s large number of small-scale operators, many of whom are struggling to generate profits, make it more difficult for the company to implement a number of digital strategies.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners