facebook pixal
OPINIONLeadership

Take the rollercoaster ride that was Shoney's

Restaurant Rewind: Once a dominant player in its segment, the family-dining chain sported some of the more memorable CEOs the restaurant industry has ever seen. Come see what we mean.

Few full-service restaurant chains have seen the steep ups and downs of Shoney’s, a brand that once dominated family dining. It also sported one of the most ill-fitting management teams ever to occupy a C-suite. No wonder it was one of the most talked-about chains of the 1980s and '90s, only to fly out of mind before you can say "breakfast bar." What humbled a brand that appeared to have so much momentum?

On the occasion of Shoney’s 75th anniversary, Restaurant Rewind is strapping into the rollercoaster to relive those climbs and plummets. Host and Editor At Large goes all the way back to the chain’s beginnings with an entrepreneurial college football star who was once headed for the Brooklyn Dodgers—the NFL team, not the better-known baseball squad that followed. It’s a story of amazingly bad behavior and considerable hubris, with good intensions ultimately prevailing. And, as Romeo notes, the story is still being written.

Download it and every edition of the historical podcast from wherever you get your stories.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Yum Brands CEO David Gibbs doesn't get his company's stock price decline

The Bottom Line: The owner of Taco Bell, KFC, Pizza Hut and Habit has declined as much as 10% since reporting what Gibbs called a “blowout” first quarter. And the company argues that it could easily weather a downturn.

Financing

In a tough year for restaurants, CEO pay took a big hit

The highest-paid executive last year wasn't even a CEO, and three of the 10 best-paid chief executives no longer work for their companies.

Beverage

Beer sales flat? These bars know how to pump them up

A combination of target marketing and tech enhancements can spur craft beer sales for operators.

Trending

More from our partners