Leadership

Tijuana Flats names Joe Christina CEO

The Orlando-based chain hired the former Church’s Texas Chicken executive to lead its growth and expand franchise development.
Joe Christina Tijuana Flats
Tijuana Flats has hired former Church's chief executive Joe Christina to be its CEO. / Photo courtesy of Tijuana Flats.

Tijuana Flats, the 124-unit Tex-Mex chain, on Monday named Joe Christina its new CEO.

Christina comes to the Orlando-based company from Church’s Texas Chicken, where he had worked since 2013.

Tijuana Flats hopes its new CEO will accelerate growth, particularly through franchising. Christina has more than 40 years of restaurant experience and the company boasted about his “track record of delivering sustained revenue and profit growth.”

Christina spent 28 years in the Burger King system, both at the company and as a franchisee. He left for Church’s in 2013 to be the VP of U.S. operations. He was named CEO in 2016. Church’s operates more than 1,700 locations and generates system sales of $1.2 billion.

“Joe is a talented and experienced restaurant veteran who is well positioned to take this beloved brand with a loyal and passionate following to the next level,” John Caron, Tijuana Flats chairman, said in a statement.

Christina takes over for a chain whose growth has stagnated in recent years. It operates fewer locations than it did three years ago, for instance, while system sales grew 6.5% last year, less than a third of the average for fast-casual Mexican chains, according to data from Restaurant Business sister company Technomic.

The company could be shifting its focus to franchising. Franchisees operate just 20 of Tijuana Flats’ 124 locations, but it hired the former executive of a chain that was 80% franchised.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

More from our partners