The rebranding is intended to underscore Dunkin’s makeover into a quick-service coffee brand that sells doughnuts, rather than the other way around, the franchisor explained.
The name change will be adopted in phases, starting with packaging, advertisements and online branding. New restaurants will sport the shortened name, and existing restaurants will switch signage as they convert to Dunkin’s new format, which puts an emphasis on beverages and takeout.
However, management says that doughnuts will remain a major portion of the concept’s sales mix and inventory.
All branding will retain Dunkin’s signature pink and orange color scheme as a reference to the brand’s long history, which extends back to the 1950s.
“Our new branding is one of many things we are doing as part of our blueprint for growth to modernize the Dunkin’ experience for our customers,” Dunkin’ USA President and Dunkin’ Brands CEO Dave Hoffmann said in a statement.
The company has yet to reveal the cost of the rebranding.
Dunkin’ has been experimenting with the name change for nearly a year, starting with a restaurant in the Boston area that was updated with a new design that showcased coffee and other beverages as much as it did doughnuts. Among its signature features is a cold-coffee tap, identical to the multihead beer taps of bars, that quickly dispense the foundations for Dunkin’ specialty drinks.
The new design also incorporates a drive-thru lane reserved for the pickup of orders that were ordered and paid for via Dunkin’s app.
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