McDonald's may add platters to all-day a.m. menu

mcdonalds big breakfast

McDonald’s may expand the roster of breakfast items it sells throughout the day to include the platter-type options that are currently discontinued with the changeover to lunch, an executive told investors yesterday.

The chain’s full a.m. menu is currently being tested as an all-day option in selected stores, CFO Kevin Ozan told investors at a conference yesterday. Before the larger bill of fare can be rolled systemwide, operations will need to be simplified through the elimination of other items. He did not speculate as to what those items might be.

In the meantime, Ozan said, most markets will continue to sell either biscuit or muffin-based breakfast items.

All-day breakfast has been more of an accelerator of McDonald’s turnaround than some sort of magic elixir, Ozan stressed. He noted that the current lineup of products has brought back customers who stopped going to McDonald’s. Others are ordering the sandwiches as additions to their usual lunch or dinner choices.

The real benefit, he said, was the opportunity to close a hole in McDonald’s pricing. “What breakfast did for us is it filled a mid-tier price tier that we had a little gap in,” said Ozan. “If you think about our menu over the last couple of years, we had things at $1 or close to $1 in our core, and premium products. All-day breakfast helped fill that price tier a little bit.”

Ozan spoke at the Bank of America Merrill Lynch Consumer & Retail Tech Broker Conference, which was held this week in New York City.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

More from our partners