McDonald's to try new kids' line-up

McDonald’s is remixing its Happy Meals to cut the calories by 20%.

The big savings: The replacement of a small order of fries with a new “child-size” portion. To make up for the shift to half the fries that were previously provided, McDonald’s will include a quarter-cup of apples in each Meal.

The chain is also looking at such items as carrots, pineapple sticks and raisins, said McDonald’s USA president Jan Fields.

Toys will remain part of the package. “That’s what makes them happy,” Fields said.

Some advocacy groups and lawmakers are trying to ban the toys, arguing that they entice children to buy the meals and consume excess calories.

The rollout of the new Meals will start in September, with a completion target of March 31, said McDonalds Fields. The resulting meals will have “well under” 600 calories, said Dr. Cindy Goody, McDonald’s senior director of nutrition.

The rebundling is one of several health initiatives that were announced by the burger giant today. Among the other steps it’s taking:

--Cutting sodium across all menu items by 15% by 2015

--Rolling out an app that’ll help customers make nutritionally responsible decisions when they visit a McDonald’s

--Conducting a “listening tour” to hear first-hand what patrons would like to see on McDonald’s menu.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The economy is surprisingly resilient

The Bottom Line: Persistent job growth and other indicators show an economy that has been shockingly resilient despite a host of pressures over the past three years.

Food

How Lion's Choice beefed up its roast beef sandwich, along with traffic and sales

Behind the Menu: St. Louis-based Lion’s Choice gave its signature sandwich a premium makeover to boost guest counts. It worked.

Financing

Taco Bell franchisee Pacific Bells continues its eastward push

One of the fast-food chain’s largest franchisees continues to acquire and open new locations. One of those new units could be in a ghost kitchen.

Trending

More from our partners