These golden citrus fruits taste like a cross between a tangy lemon and slightly sweet orange. Most often used to flavor desserts, Meyer lemons are starting to show up in savory applications, too.
Vie
Western Springs, IL
Wood-grilled Crawford Farm Lamb Loin and Crispy Lamb Ribs, chickpea panisse, Werp Farm arugula, Paternoster Farm olives, marcona almonds and meyer lemons; $37
Il Buco
New York, NY
Burrata with watermelon radish, meyer lemons, charred pickled onion; $18
Trellis Restaurant
Kirkland, WA
Pan Seared Chicken: Free-range chicken, olives, tomatoes, garlic & charred lemons; $26
JiRaffe
Santa Monica, CA
Meyer Lemon Soufflé with sautéed blackberry sauce and blackberry sorbet; $11
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.