Midway Produce Inc. Purchased by U.S. Foodservice

ROSEMONT, IL (February 21, 2011)—U.S. Foodservice, one of America’s leading foodservice distributors, has purchased Midway Produce Inc., a prominentIndianapolis-based produce distributor serving restaurants, healthcare facilities, schools, and other business and industry customers throughout central Indiana.

The acquisition will complement the U.S. Foodservice-Indianapolis division’s broad selection of fresh produce and enable more frequent deliveries to customers requiring specialty produce products. The acquisition will also provide Midway’s customers with access to U.S. Foodservice’s full line of national brand products and high-quality private label items.

Founded in 1999, Midway Produce is led by Harry Marx, who will serve as produce manager for U.S. Foodservice-Indianapolis. Terms of the transaction were not disclosed.

“We are very pleased to welcome Harry Marx and his Midway Produce team to U.S. Foodservice-Indianapolis,” said Kurt Cummings, division president, U.S. Foodservice-Indianapolis. “Midway Produce has an excellent reputation for customer service and product offerings. Together, we will expand our fresh produce service to U.S. Foodservice customers and offer a wider range of food and relatedproducts to Midway’s customers.”

Harry Marx, former proprietor, Midway Produce, added, “We are very happy to be joining the U.S. Foodservice team. Their commitment to food safety, quality and customer service is unequalled in the industry and we are excited to bring Midway’s experience in the produce business to their customers.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Restaurants introduced a record number of limited-time offers last year. Where were the sales?

The Bottom Line: The restaurant industry, eager for sales and traffic in a difficult year, issued more new products than they ever have. Yet it hasn’t worked to get customers in the door.

Technology

Why Wonder bought a media company

Tech Check: With Tastemade, the food hall-delivery company will create an advertising business that spans the digital and physical worlds.

Financing

One big post-pandemic change at restaurants: More people are dining alone

The Bottom Line: As off-premises sales at restaurants have taken off over the past five years, more consumers are eating alone, and often in their cars. What is the impact on the industry?

Trending

More from our partners