Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Why are chains suddenly ‘fortressing?’

Domino’s and Wingstop are both planning to put more stores in strong markets. RB’s The Bottom Line takes a look at the strategy and its risks.

Emerging Brands

Wingstop founder Antonio Swad has a new concept

Porch Swing offers “polished comfort food” and marks Swad’s return to the restaurant business.

The chain says that its sales momentum has continued early this year and hopes that more marketing will keep that going.

With a new executive team, the chain is prepared for major growth and a possible public offering.

Some casual-dining chains and fast-casual restaurants are navigating consumers’ shift to takeout, says RB’s The Bottom Line.

The companies are planning to test the FedEx SameDay Bot this summer.

But the operator's margins took a hit last quarter due to intense promotions.

The chain’s new president, Lyle Tick, joins "A Deeper Dive" to talk about his strategies for lifting sales.

The chain said its same-store sales have slowed so far this year due to the dual January problems.

The chain closed 104 domestic locations in 2018 after same-store sales fell amid the dispute with John Schnatter.

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