Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

7 big restaurant questions heading into 2019

Papa John’s, McDonald’s, sales challenges, M&A, franchisee revolts and delivery will be big issues next year, says RB’s The Bottom Line.

Financing

Bidders line up for the Taylor Gourmet name

Cosi and the company’s founder are trying to buy the closed chain’s trademarks.

Just years after company added breakfast all day, a new demand has emerged, but complexity is the chain’s biggest problem, says RB’s The Bottom Line.

The chain’s move into Texas proved to be a disaster, and it has since pulled back to its Florida roots, says RB’s The Bottom Line.

The chicken salad chain now operates 32 of its 105 locations, with significant growth planned for 2019.

The company, facing activist pressure, said it is considering strategic alternatives.

The coffee chain plans to expand the kombucha brand’s presence in grocers and in its shops.

The company is bringing back its 2-for-$5 offer and ditching its $6 meal.

The Mexican QSR is opening three new locations there as part of a big urban push.

The latest multiunit chain operator is integrating its newest concept in Sullivan’s, but wants more.

  • Page 441