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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Pie Five hopes a new prototype restarts its growth

 By Jonathan Maze on Sep. 25, 2018

The chain, which closed another five units last quarter, is about to open a new, cheaper “Goldilocks” prototype.

Leadership

McDonald’s Chief Restaurant Officer Doug Goare to retire

 By Jonathan Maze on Sep. 24, 2018

The company is also reshuffling its business organization to oversee a more franchised business.

Marketing

Little Caesars now has heated pickup stations

By Jonathan Maze on Sep. 24, 2018

The company's Pizza Portal works with the chain’s mobile app for pickup orders.

Financing

After the fast-casual gold rush

By Jonathan Maze on Sep. 24, 2018

Challenges have hit onetime growth chains such as Taylor Gourmet, LYFE Kitchen and Noon Mediterranean, says RB’s The Bottom Line.

Financing

Will this be a merry holiday for restaurants?

By Jonathan Maze on Sep. 21, 2018

Heavy hiring by retailers is a good sign, but it could also stress an already tight labor pool, says RB’s The Bottom Line.

Financing

New York’s comptroller wants McDonald’s to treat chickens better

By Jonathan Maze on Sep. 21, 2018

Overseer of the state's pension fund, a major shareholder, says the burger chain isn’t following rivals’ lead on chicken treatment.

Financing

Why did Chipotle really move to California?

By Jonathan Maze on Sep. 20, 2018

Also, JAB probably won’t buy Starbucks, and Papa John’s looks at a new logo, says RB’s The Bottom Line.

Marketing

‘Seasoned beefings’: Taco Bell plans taco day celebrations

By Jonathan Maze on Sep. 20, 2018

The QSR chain is highlighting its international growth with events worldwide on National Taco Day, Oct. 4.

Leadership

Four Foods Group names Shauna Smith president

By Jonathan Maze on Sep. 19, 2018

The multi-brand franchisee and brand operator promotes the company’s cofounder.

Financing

How restaurants are dealing with their labor problems

By Jonathan Maze on Sep. 19, 2018

In this week’s episode of "A Deeper Dive," Pincho Factory CEO Jayson Tipp and RB Editor-at-Large Peter Romeo talk about labor challenges.

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