Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

How restaurants can take advantage of delivery

In this episode of RB’s podcast, "A Deeper Dive," we discuss how restaurant companies can adapt to the on-demand economy.

Financing

Why Barnes & Noble's restaurant experiment is struggling

The bookstore chain’s challenges operating full-service locations prove not everybody can do it, says RB’s The Bottom Line.

RB’s The Bottom Line takes a look at how four MIT grads are changing the restaurant business.

But the return will be for a limited time, “while supplies last.”

In RB's podcast, "A Deeper Dive," Technomic’s Robert Byrne talks about customer perception at chains such as Chipotle, Chick-fil-A and Starbucks.

An analyst says the company’s sales keep falling, which could lead to more operator challenges, says RB’s The Bottom Line.

Weak sales, failed refranchising and costs from a gift card program all contributed to the chain’s financial struggles.

Investors include numerous chefs providing funds to help the concept open locations on the East Coast.

Investors have speculated that JAB would buy the company, but it would likely require a record price, says RB’s The Bottom Line.

The celebrity chef says publicity over a sexual harassment lawsuit led to a sales decline and lost development deals.

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