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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

This week’s 5 head-spinning moments: Never a doh! moment

 By Peter Romeo on Feb. 13, 2015

Operators brainstormed ways to address hyperlocal demand, block an end run on raising labor costs, and foster more licensing business.

Financing

6 ways restaurants could benefit from Trump’s tax plan

 By Peter Romeo on Sep. 28, 2017

Although economists are still assessing the implications of the proposal, certain provisions are clear wins for restaurants.

Styled for the New South

By Patricia Cobe on May 01, 2014

Drive-thru customers always have been important to Biscuitville’s business, accounting for 60 percent of traffic.

In a flash, service guarantees become Next Big Thing

By Peter Romeo on Apr. 27, 2016

All of a sudden, chains are racing to assure off-premise customers of precisely how long they'll have to wait for an order.

Business owner-led petition could put Kansas City’s minimum-wage hike in voters’ hands

Aug. 31, 2015

A business group opposed to the city-approved wage increase gathered sufficient signatures to trigger a referendum.

College students’ delivery favorites during finals revealed

May 06, 2015

Off-premise orders of certain foods spike dramatically during cram time. These items saw the highest upswing in popularity.

Technology

Red Lobster debuts mobile loyalty program

By Restaurant Business Staff on Oct. 30, 2017

Along with earning rewards, users can put their names on the waitlist at their local Red Lobster location.

McDonald’s kicks off ‘happy hour’ restaurant promotion with new Horchata Frappe

May 14, 2014

McDonald’s has introduced a new Horchata Frappe drink as part of its late-afternoon McCafe menu at participating stores in Southern California.

NYC mayor urges boycott of Chick-fil-A

By Peter Romeo on May 09, 2016

Mayor Bill De Blasio says the chain should be shunned because of the comments its CEO made on same-sex marriage four years ago.

Beer delivery a competitive advantage with millennials

By Sara Rush Wirth on Sep. 08, 2015

The latest innovation in restaurant convenience plays well with a generation that likes a cold one with a hot delivered meal.

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