Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Jimmy John's accused of 'systematic wage theft'

In a new attempt to hold franchisors responsible for the labor practices of stores, employees of the sandwich chain have accused the home office of setting policies that shortchange hourlies on regular and overtime pay.

Financing

Apollo buys Qdoba for $305M

Parent Jack in the Box decides a sale of the burrito chain is best for the company’s future.

The machine is expected to sell 300 handmade pies a day without any human involvement in the sales process.

The segment leader has packed the new design with tech-related features.

The decision ends what could be the industry’s first dispute with environmentalists over “nanomaterials.”

Allegations of squeezing free labor out of chefs and other employees has landed at least 34 restaurants in the South Carolina dining destination in hot water.

The new position comes as the company works to expand technology efforts and its global presence.

Corner Bakery's Ric Scicchitano will move to the sandwich chain on Sept. 6.

Nearly two dozen of the nation’s highest-grossing independent restaurants weren’t in that rarified group last year. Here are the ones that muscled their way into the elite ranks.

The talk of the WFF this year was dealing with millennial employees, a generation raised on cell phones. But you may want to rethink that method of communicating.

  • Page 889