{mosimage}The NRAEF is encouraging foodservice operators as well as foodservice distributors to begin planning for the 12th annual National Food Safety Education Month, which traditionally is held during September. This month-long campaign focuses on the importance of food safety education for the restaurant and foodservice industry, while raising the awareness of the industry's commitment to food safety.
{mosimage}"The posters and activities we created for National Food Safety Education Month are designed to give operators a way to re-emphasize proper cleaning and sanitizing practices," Mary Adolf, president and coo. "The materials communicate concepts clearly and quickly
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