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At 110 and counting, this NYC dining landmark is still going strong

Restaurant Rewind: Don Draper and Jackie Onassis were among the legions of fans who kept the Grand Central Oyster Bar in vogue.

This episode of Restaurant Rewind is brought to you by Tock.

Restaurants have a notoriously high mortality rate. How, then, did a windowless fish house tucked beneath a New York City train station make it through two world wars, a depression and a steady onslaught of new competition?

Join me on this week’s Restaurant Rewind podcast as we look at how the Grand Central Oyster Bar has remained a Big Apple hotspot without devolving into a museum or a tourist trap. We might not score a dozen oysters for the once-prevailing price of 35 cents, but we’ll see how a decidedly old-guard establishment can keep its currency when it remains true to its origins while making concessions to the times.

Download the episode rom wherever you get your podcasts.

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