facebook pixal

5 ways restaurants have gone touchless during COVID-19


Corporate executive chef Oliver Plust is on a mission to expand and enhance the menu, recently adding a line of artisan sandwiches and a holiday steak plate.

The highwayside family dining restaurant chain also said it is growing its share among value-conscious consumers.

The Bottom Line: Other winners included Potbelly and third-party delivery, while Freshii, quick-service pizza and lower-income consumers were left out.

The free-standing building with a drive-thru could be one of several new formats for growth.