Operations

Glenn D'Amore named president of Silver Diner

Co-founder Robert Giaimo turned over the president role but remains CEO of the 24-unit group.
Silver Diner
The Silver Diner is a more healthful diner concept, based in Maryland. |Photo: Shutterstock.

The Silver Diner chain has a new president.

Glenn D’Amore was named president last week, taking the role from co-founder Robert Giaimo, who remains CEO.

D’Amore has been with the company for 27 years, working his way up from the position of manager, a job he took fresh out of college. The company said he worked every manager position before becoming an area director, and then chief operation officer.

Glenn D'Amore

Glenn D'Amore. | Photo: Silver Brands.

He helped build the company’s portfolio, which includes the casual-dining Silver Diner brand, as well as Silver, New American Brasserie and Silver Social.

“Glenn has done so much for our multi-unit restaurant group, Silver Brands, and it was important for us to recognize his hard work and dedication,” said Giaimo, in a statement. “This well-deserved promotion not only acknowledges Glenn’s many company achievements, but is also indicative of our company culture and philosophy to retail top talent and promote from within.”

Based in Rockville, Md., Silver Brands has grown to include 24 restaurants, including 22 Silver Diners, serving more than 5 million people annually.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners