This episode of Menu Feed is brought to you by Tock.
Anna Castellani launched her first food hall in the basement of a building in downtown Brooklyn, N.Y., when the neighborhood was essentially a food desert. Today, the underground space is the thriving DeKalb Market, home to more than 25 local vendors offering a range of cuisines that celebrate Brooklyn’s diverse culture.
“I like to transform unloved spaces into vibrant eating and drinking venues,” Castellani said. Her next project was The Hugh, a space in midtown Manhattan’s Citicorp building that still had a tired 1980s feel. She gave it an exciting vibe with a collection of global New York City eateries and edgy design, creating an all-day dining destination and gathering place.
Listen as Castellani shares how she transitioned from the movie business into a food hall pioneer, describes her mission of connecting and celebrating people through food and how she builds community into each of her hospitality concepts.
Subscribe to Menu Feed on Apple Podcasts.
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.