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food halls

Emerging Brands

Michelin-starred chef Dominique Crenn to open plant-based taco concept in Las Vegas

The new La Madrina will be part of an all-star food hall lineup created by Mina Group spinoff TableOne Hospitality.


Street food evolves to meet changing tastes

Restaurants are bringing street food indoors with a growing variety of flavors and global cuisines. They're following consumer demands for more authenticity and adventure.

Developers are far from abandoning the model, but they are reworking and updating it to make the format, food and site locations more relevant.

Rhode Island's Plant City is dedicated to veg-focused food and drink at four chef-inspired eateries, a marketplace, bakery and bar.

Hospitality vet Jay Coldren joins as the food hall operator’s first chief operating officer for the Americas.

The fast-growing virtual brand company will triple its footprint through Reef Kitchens while also courting big real estate developers.

Crave Collective virtual food hall extends hospitality and service through several unique touchpoints.

Extra-large spaces, high tech and low risk are assets for these mega-concepts in a post-COVID world.

Developers aren’t relying solely on established brands, allotting space and financial support for aspiring restaurateurs to test a concept.

Food halls are a low-risk incubator for young concepts.

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