food halls

Emerging Brands

Wonder raises $700M, says it's 'time to scale'

The delivery-centric food hall startup founded by entrepreneur Marc Lore has now raised $1.5 billion to date and plans to expand to 90 locations by the end of next year.


Food halls: A fad still figuring it out

Nancy and Lisa debate the up and downsides of these multi-concept outlets that are a leading cause of Choice Paralysis.

It was the first of the Time Out food hall destinations to open in the U.S. four years ago, but the Lisbon-based company did not say why the venue will be closed.

Thriving marketplaces of local vendors connect people through food and celebrate their stories.

Included along with 15 local vendors is Good to Go, designed by the foundation to serve as an incubator for fast-casual concepts.

A new Kitchen United Mix location scheduled to open in Santa Monica, Calif., this month will include a concept called Farmesa that appears to have ties to Chipotle.

The new La Madrina will be part of an all-star food hall lineup created by Mina Group spinoff TableOne Hospitality.

Restaurants are bringing street food indoors with a growing variety of flavors and global cuisines. They're following consumer demands for more authenticity and adventure.

Developers are far from abandoning the model, but they are reworking and updating it to make the format, food and site locations more relevant.

Rhode Island's Plant City is dedicated to veg-focused food and drink at four chef-inspired eateries, a marketplace, bakery and bar.

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