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food halls


Time Out Market hires a COO

Hospitality vet Jay Coldren joins as the food hall operator’s first chief operating officer for the Americas.


Digital kitchen operator C3 nabs an $80M investment

The fast-growing virtual brand company will triple its footprint through Reef Kitchens while also courting big real estate developers.

Crave Collective virtual food hall extends hospitality and service through several unique touchpoints.

Extra-large spaces, high tech and low risk are assets for these mega-concepts in a post-COVID world.

Developers aren’t relying solely on established brands, allotting space and financial support for aspiring restaurateurs to test a concept.

Food halls are a low-risk incubator for young concepts.

Here’s an early peek at just-opened food halls, as well as those on the horizon for late this year and into 2018.

The number of food halls in the U.S. is set to double by 2020, thanks to the combination of increasing restaurant rents and a rise in foodie culture (particularly among millennials). Here’s a look at some food halls expected to launch in 2017, from San Francisco to Raleigh, N.C.

More food hall action and poke proliferation in this latest roundup of concepts to scout.

Slapfish founder says units are ready to "copy and paste" into food halls around the country.