food halls

Time Out Market hires a COO

By Heather Lalley on Oct. 20, 2021

Hospitality vet Jay Coldren joins as the food hall operator’s first chief operating officer for the Americas.

Digital kitchen operator C3 nabs an $80M investment

By Joe Guszkowski on Jul. 06, 2021

The fast-growing virtual brand company will triple its footprint through Reef Kitchens while also courting big real estate developers.

Operations

Crave Collective personalizes the ghost kitchen experience

By Patricia Cobe on Apr. 23, 2021

Crave Collective virtual food hall extends hospitality and service through several unique touchpoints.

Operations

How food halls will get their groove back

By Patricia Cobe on Jun. 15, 2020

Extra-large spaces, high tech and low risk are assets for these mega-concepts in a post-COVID world.

Emerging Brands

4 food halls incubating upstart restaurateurs

By Patricia Cobe on Jun. 28, 2019

Developers aren’t relying solely on established brands, allotting space and financial support for aspiring restaurateurs to test a concept.

Emerging Brands

5 food hall-based concepts poised to pop

By Heather Lalley on Aug. 28, 2017

Food halls are a low-risk incubator for young concepts.

Emerging Brands

8 food halls arriving on the scene

By Heather Lalley on May 01, 2017

Here’s an early peek at just-opened food halls, as well as those on the horizon for late this year and into 2018.

Emerging Brands

7 food halls to watch for in 2017

By Lauren Hallow on Jan. 18, 2017

The number of food halls in the U.S. is set to double by 2020, thanks to the combination of increasing restaurant rents and a rise in foodie culture (particularly among millennials). Here’s a look at some food halls expected to launch in 2017, from San Francisco to Raleigh, N.C.

Emerging Brands