Operations

Source of McDonald’s cyclospora outbreak is found

iStock

The Food and Drug Administration has traced the source of a cyclospora contamination that sickened 286 people to a salad blend provided to McDonald’s by a lone supplier, Fresh Express of Streamwood, Ill.

The FDA said it validated Fresh Express as the source by testing an unopened package of salad, a romaine and carrot mix. The same strain of cyclospora, a microscopic parasite usually found in untreated water, was present in the lot, according to the agency.

It added that it’d been informed by Fresh Express that recall procedures have been started for romaine lettuce from the same batch that went into that one tainted package. The carrots in the mix are only included in salads sold to McDonald’s.

The quick-service chain pulled salads from 3,000 stores after instances of cyclospora contamination were reported to authorities in Iowa and Illinois. The instances have since spread to 15 states.

McDonald’s told the FDA it has found another vendor to supply the stores in those areas.

The FDA noted that it implemented new methods this year for finding cyclospora in the food supply chain. The parasite causes severe diarrhea and vomiting, along with flu-like symptoms such as fever.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners