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The chain said that its delivery orders have increased 667% since the partnership kicked off last week.
The chain's stock falls after its sales weaken again.
But this time, the chain is adding a spiced-up version of the popular product.
The chain is bringing beer delivery to nearly 100 locations in Arizona and California.
Consumers are slow to adapt to the new technology, so don’t expect quick improvement, says RB’s The Bottom Line.
The deal for Barteca Restaurant Group gives the casual-dining operator two growth chains.
He will take over operations of the owner of Brioche Doree and La Madeleine in the U.S., Canada and Mexico.
Getting the right CEO might not be easy without major concessions by ownership, including a sale, says RB’s The Bottom Line.
The Mexican QSR chain is adding a “Buck & Change” menu to give $1 items a place to go when costs force price increases.
Chicken wing prices plunged, which helped the restaurants’ profits.
Trevor Haynes will serve as interim CEO while the struggling chain looks for a replacement.
CFO Eric Lefebvre will take over operation of the multibrand company in November.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow